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Yes, We Eat That: Pig Ears

9/5/2013

1 Comment

 
PictureSmoked pig ears
Continuing the topic about unusual food, let me introduce another favorite crunchy snack: pig ears. Crunchy because of the cartilage inside, the ears are usually eaten smoked and served as a cold cut. Similar to garlic bread, it is another popular snack to have with cold beer.
Try it - the smoky munch tastes great and is quite addictive. One might say it is a low-carb alternative to potato chips.
You can order it in restaurants or buy in Lithuanian supermarkets.

1 Comment
Billy kyle
9/2/2017 09:28:28 am

My friend just back from lithuania said they were amazing

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